Here are some links with information about trans fats.
Please note that we do not necessarily agree with all of the views and information expressed in the linked articles.
The
four different types of fat
History of Soy Oil Hydrogenation and of Research on the Safety of Hydrogenated Vegetable Oils
Consumer
Reports: Trans fat lurks in a multitude of foods. It’s not labeled. And it’s bad for your heart. Here’s
how to avoid it.
Johns
Hopkins Heart Disease Resource Center:
And You Think Saturated Is Bad
Health
Risks from Processed Foods and Trans Fats Part I: Interview With Dr. Mary Enig
Health Risks from Processed Foods and Trans Fats Parts II and III: Interview with Dr. Mary Enig
The
Oiling of America by Dr. Mary Enig and Sally Fallon
The
Skinny on Fats by Dr. Mary Enig and Sally Fallon
Harvard
School of Public Health report on trans fats
The
FDA's main webpage about trans fats
including a link to the new labeling rule
SF Chronicle: Trans fat in food: As bad as it gets
SF Chronicle: Hidden killer. It's trans fat. It's dangerous. And it's in food you eat every day
How much trans fat is in the foods we love?
Denmark Sets Limits For Trans Fatty Acids
NY Times: Fat Substitute, Once Praised, Is Pushed Out Of The Kitchen
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